Geoffrey Zakarian Biography And Wiki
Geoffrey Zakarian is a celebrated chef, restaurateur, TV personality, and writer from America. He was born on July 25, 1959, in Worcester, Massachusetts, and is of Armenian-American descent. His passion for cooking started at a young age, spurred by his family’s love of fine cuisine.
Age
Geoffrey Zakarian was born on July 25, 1959. As of April 12, 2024, he is 64 years old.
Height
Zakarian’s height is reported to be approximately 5 feet 11 inches (180 cm).
Education
Geoffrey Zakarian completed his undergraduate studies in economics at Worcester State University. He later followed his culinary aspirations by enrolling at the Culinary Institute of America in Hyde Park, New York, where he obtained a degree in culinary arts. This educational journey provided the groundwork for his successful career in the culinary field.
Hobbies
Zakarian has passions such as exploring new cuisines, traveling to discover unique culinary experiences, wine tasting, and attending food and culinary events.
Wife and Children
Geoffrey Zakarian is married to Margaret Anne Williams, a marketing executive in the hospitality industry. They got married in 2005 and have three children together: two daughters, Madeline and Anna, and a son, George Harris.
Career
Geoffrey Zakarian is a well-known chef and restaurateur with a career that spans several decades. After graduating from the Culinary Institute of America in 1982, he worked with top chefs in France and later at notable U.S. restaurants like Le Cirque and 44 at the Royalton Hotel, where he developed a modern American cuisine style. He became an executive chef at places like the Blue Door at the Delano Hotel in Miami and Patroon in New York, then opened his own restaurants, Town and Country, known for their innovative and elegant offerings.
Zakarian also has a significant television presence, appearing as a judge on Food Network’s “Chopped” and competing as an Iron Chef on “Iron Chef America.” He hosts “The Kitchen” and has appeared on “Cooks vs. Cons.” He has also published cookbooks that showcase his culinary philosophy.
In addition to cooking and TV, Zakarian consults in the hospitality industry, helping to shape concepts and menus for various establishments. His expertise and creativity have made him a prominent figure in the culinary and entertainment worlds.
Net worth
As of 2024, his estimated net worth ranges from $5 million to $10 million.
