Eric Chong Biography
Eric Chong is a Canadian chef, former engineer, and restaurateur. He gained fame by winning the first season of MasterChef Canada at the age of 21. Notably, he was the youngest winner of the show until Beccy Stables won the fifth season at the age of 19.
Chong holds a degree in chemical engineering from McMaster University. After his MasterChef victory, he received an offer from judge Alvin Leung to train with him and open a restaurant together. They co-founded R&D, a Toronto-based eatery serving Asian fusion dishes inspired by Chong’s winning creation on the show.
Eric Chong’s Age And Birthday
Eric Chong was born on December 27, 1991. As of 2023 December Chong was 32 years old.
Eric Chong Height And Weight
Eric stands at an estimated height of 5 feet 8 inches and weighs a moderate weight.
Chong Educational Background
Eric Chong obtained a degree in Chemical Engineering from McMaster University. Initially, he worked in the field of engineering but decided to quit when he heard the casting call for MasterChef Canada.
His journey from engineering to the culinary arts showcases his passion and talent. After winning the competition, he received an offer from Alvin Leung, one of the judges, to train with him and open a restaurant together.
They co-founded the Toronto-based restaurant R&D in 2015, where they serve Asian fusion dishes inspired by Chong’s winning dish in the final round of MasterChef Canada. Eric Chong continues to inspire food enthusiasts with his innovative dishes and culinary expertise.
Eric Chong Nationality And Ethnicity
Chong’s nationality is Canadian, and his ethnicity is Chinese.
Eric Chong Family, Siblings, Parents
Eric Chong, the Canadian chef, restaurateur, and former engineer, comes from a family with Chinese heritage. Born on December 27, 1991, he pursued a degree in chemical engineering at McMaster University. Interestingly, both his father and brother were also involved in chemical engineering.
Eric gained fame by winning the first season of MasterChef Canada at the young age of 21, making him the youngest-ever winner of the show until Beccy Stables won the fifth season at the age of 19. His culinary journey began with this victory, and he has continued to leave his mark in the culinary world.
Eric Chong Career
Eric Chong, the Canadian chef, former engineer, and restaurateur, earned a degree in chemical engineering from McMaster University. His journey took an unexpected turn when he heard the casting call for MasterChef Canada, prompting him to leave his engineering career behind.
At the young age of 21, Eric achieved culinary stardom by winning the first season of MasterChef Canada. His victory made him the youngest-ever winner of the show until Beccy Stables claimed the title in the fifth season at the age of 19.
After his triumph, Eric received an enticing offer from Alvin Leung, one of the judges. Leung recognized similarities between himself and Eric, including their engineering backgrounds and their families’ initial disapproval of their unconventional career choices.
Together, they embarked on a culinary adventure, opening R&D in Toronto in 2015. This restaurant serves Asian fusion dishes, inspired by Eric’s winning creation from the final round of MasterChef Canada: lobster chow mein. Eric’s journey from engineering to the culinary world has left an indelible mark, and his passion continues to thrive in the heart of Toronto’s iconic Chinatown.
Eric Chong’s Wife And Children
There is no specific information available about his wife or children. Chong prefers keeping the details private.
Eric Chong’s Net Worth
Reputable sources such as Forbes, Wikipedia, and IMDB estimate Eric Chong’s net worth to be between $100,000 and $1 million.
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